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Beyond the Plate

Tags: Snacks, Seasonings Source: Symrise

30 Delicious Superfood Snacks - From Crispy Kale Chips to Homemade Quinoa Bars

These superfood snacks are perfect for those who consider themselves conscious eaters or want to begin a path of healthy...

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Beyond the Plate

Tags: Snacks, Consumer Trends Source: Symrise

Anytime Is Snack Time

CHICAGO - A new report from marketing intelligence agency Mintel looks at the snacking habits of Americans, noting the c...

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Beyond the Plate

Tags: Snacks Source: Symrise

31 Foods Featuring Pretzels - From Cheesy Macaroni-Stuffed Pretzels to Pretzel Pizza Crusts

Thesee creative recipes featuring pretzels prove that the salty snack is no longer just a second-rate companion to potat...

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New data reveals winners in the US snacks aisle: RTE popcorn, bean chips & dried meat snacks

Potato chips, tortilla chips and cheese snacks are performing strongly in the US retail market, despite growing demand f...

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New Candy, Snack Flavors Evoke Nostalgia

CHICAGO (PRNewswire-USNewswire) - New product launches reveal that candy and snack manufacturers are looking beyond the category for flavor…

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Millennial Snacking Trends: Part 5 of 5 - Why We Snack

This is the last in our blog series on Millennial Snacking Habits. We have explored general trends, the segment within the Millennial segment seeking…
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Sweet Talk Beyond the Plate

Tags: Snacks Source: Symrise

6 savory ingredients taking over the snack aisle

Garden of Eatin' has been adding black beans to tortilla chips for a while now, but snack options using one of America's...

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Millennial Snacking Trends: Part 4 of 5 - The Mini-Meal

To understand the Millennial attitude toward snacking, and where it is taking that generation, the research tells us that we should consider three…
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Beyond the Plate

Tags: Snacks Source: Symrise

Winning at Snacks in Convenience Stores (Infographic)

MINNEAPOLIS -- Convenience stores are uniquely equipped to be a hub for snacking. Different types of snacks appeal to di...

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Millennial Snacking Trends: Part 3 of 5 - The Dollars of Healthier Snacking

This is the third in our series on Millennial snacking. Previously, we have talked of general trends of 18-34 year old snacker’s and in particular,…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…