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Beyond the Plate Sweet Talk

Tags: Coffee, Dessert Source: Symrise

The Perfect Spring Dessert: Affogato, AKA Hot Coffee With Cold Ice Cream

Not many dishes brag only two ingredients, but the brilliance of the affogato lies in its simplicity. It's just cold ice cream topped with hot coffee,…

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Beyond the Plate Good Libations

Tags: Coffee Source: Symrise

The 12 Best New Craft Coffee Shops in Los Angeles

There has never been a better time to be a coffee drinker in LA (no, 2003, just stop) thanks to an influx of awesome new...

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Good Libations

Tags: Coffee Source: Symrise

What We Could All Learn From Sweden's Coffee-Break Ritual

Coffee culture is a beautiful thing the world over. Sweden has a coffee culture all its own, and a new book called Fika:...

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Good Libations

Tags: Coffee Source: Symrise

America's 50 Best Coffee Shops

What is it about the perfect cup of coffee that gets us out of our homes and into our favorite local coffee shop. A trul...

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Good Libations

Tags: Coffee Source: Symrise

5 entrepreneurs bringing natural industry values to the coffee market

"Since day one, we have always said that uncompromising standards for the highest quality, consciously crafted coffee wi...

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Sweet Talk Good Libations

Tags: Coffee Source: Symrise

Cocktail Techniques in the Craft Coffee Scene

In craft coffee shops and barista competitions across the US, there's a compelling trend underway, as techniques commonl...

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Sweet Talk Beyond the Plate Good Libations

Tags: Coffee Source: Symrise

Caffeine in 2015: Here's What to Expect in NYC Coffee and Tea Shops This Year

Lauren Mowery for the Village Voice New York coffee and tea lovers enjoyed accelerated growth in the caffeine world last...

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Beyond the Plate Good Libations

Tags: Coffee, Flavor Trends Source: Symrise

Winter Fancy Food Show 2015: Cold-Brew Coffee, Kombucha Make Headway in Specialty and Beyond

As cold-brew coffee and kombucha continue to blossom in natural retailers, an uptick of exhibitors at the 2015 Winter Fa...

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Good Libations Sweet Talk

Tags: Coffee Source: Symrise

Third Wave Coffee Still A Growing Trend In New Orleans

This week Sarah Baird nabs the Gambit cover story, with her look at New Orleans' growing third-wave coffee movement...

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Good Libations Beyond the Plate

Tags: Coffee Source: Symrise

Why Cold Brew Coffee Is So Hot Right Now

Cold brew coffee's all the buzz lately. But given that part of coffee's appeal is that it's served hot, why would anyone...

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