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Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

This Year's New Big Dessert Trend Is...Unicorns?

Since (hopefully) everybody's obsession with mermaids is now over, fun-loving fantasy girls have a new mythical creature...

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L.A.'s Latest Dessert Craze is Uncle Tetsu Cheesecake

10 Best Cupcake Shops in Los Angeles Customers cannot buy more than two cheesecakes at a time. Which seems like plenty, ...

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Proven Pearings

From the sweet, creamy yellow flesh of a Seckel pear, to the papery mahogany skin of the hazelnut, to the deep, dark bro...

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Good Libations Sweet Talk

Tags: Dessert Source: Symrise

The Illustrated Biographies of 16 1/2 Global Desserts

A regional Mexican specialty rapidly fading from collective memory. A ubiquitous Christmas cake tradition in a country t...

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Mini-Desserts Are the Best Part of Thanksgiving

The recipe says that if you follow it, you'll make 24 pumpkin pie bites. That means you can get away with serving eight ...

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Mini pies take center stage as holiday dessert option

This Sept. 30, 2016 photo shows mini chocolate pecan pies at the Institute of Culinary Education in New York. This dish ...

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Your next dessert obsession is probably coming from Australia

Australia is home to Hugh Jackman, the world's oldest orangutan and, more than likely, your next dessert obsession. The ...

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'Sweetener of the future': Adam's Fresh Chocolate spearheads yacon use in chocolate

Peruvian daisy yacon will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam's Fresh…

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La Newyorkina's Mexican Sweets Shop Set to Open in New York

Consider this your next dessert destination. Later this week, Mexican dessert authority Fany Gerson will finally open he...

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Good Libations

Tags: Coffee, Dessert Source: Symrise

Coffee Jelly Is The Dessert That Just Won't Die

A recent Japanese Starbucks drink craze has brought an interesting dessert to our attention: coffee jelly. It's basicall...

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