Latest Articles

Sweet Talk

Tags: Confectionary, Gum Source: Symrise

Adding powdered pectin to gum significantly improves release of lipophilic flavors, cooling agents, says Kraft patent

Oral delivery of flavors, sweeteners, sensates (which provide cooling, warming, or tingling sensations) and therapeutic agents is key to a successful…

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Good Libations

Tags: Coffee Source: Symrise

Price war brews over must-have gift

Pod wars as Nespresso, Expressi and others go head-to-head for Christmas coffee machine buyers Pod coffee has become big...

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Beyond the Plate

Tags: Food Trends Source: Symrise

Food Channel Reveals 2014 Top 10 Food Trends

CHICAGO—The Food Channel®, in conjunction with CultureWaves®, has identified the Top Ten Food Trends for 2014, d...

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Good Libations

Tags: Coffee, News Source: Symrise

Starbucks' grocery gambit

Sure, Starbucks (SBUX, Fortune 500) already sells items such as ground coffee and bottled Frappuccinos in supermarkets a...

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Events

Tags: Consumer Health Source: Symrise

SupplySide West 2013 Recap

Symrise was in attendance once again at this year's SupplySide West at the Venetian in Las Vegas, NV November 14th and 15th. We hosted a booth at the…
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Beyond the Plate

Tags: Chefs, Culinary, Sustainability Source: Symrise

What's Hot Culinary Forecast Predicts Locally Sourced Food as Top Restaurant Menu Trend of 2014

The National Restaurant Association (NRA) each year prepares its What's Hot culinary forecast of menu trends for the com...

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Good Libations Beyond the Plate

Tags: Tea Source: Symrise

Taste Test: Numi Savory Teas

Numi Organic Teas announced recently that they are launching a line of savory teas. We weren't exactly sure what that me...

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Sweet Talk

Tags: Dessert, Confectionary Source: Symrise

74 Flamboyant Dessert Branding Techniques - From Overjoyed Ice Cream Containers to Takeout Treats (TrendHunter.com)

If can often be difficult for products to stand out amongst its competitors in stores, but these flamboyant dessert branding examples are showcasing…

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Sweet Talk

Tags: Flavor Trends, Confectionary Source: Symrise

Seasonal Chocolate (Part 1 of a 4 Part Symrise Series)

Seasonal Chocolate: Easter, Halloween, Christmas & Valentine’s Day Part 1 of a 4 part Symrise Series The chocolate confectionery industry has long…
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Good Libations

Tags: Cider Source: Symrise

Party Like It's 1799: Traditional Cider Makes A Comeback

Cider is still a small part of the overall alcohol market. But it's growing faster than any other category. And not just...

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Events

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…