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Good Libations

Tags: Bourbon, Cocktails, Drink Trends Source: Symrise

Bourbon 101: Classics to the Latest Flavor Innovations

September is National Bourbon Heritage Month, and celebrating this spirit with the distinctly sweet vanilla, caramel, and butterscotch aroma and…
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Symrise Launches Flavors for Low- and No-Alcohol Beverages

Symrise Flavors North America launched Spirit Signatures, a portfolio of flavor solutions for low- and no-alcohol beverages. The lineup includes…
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Sweet Talk

Tags: Bourbon, Chocolate, Flavor Trends Source: Bake Mag

Alcohol-Infused Chocolates Become A Big Seller

There is much more to alcohol beyond its boozy effects, and a recent trend highlights that approach. For several years, the alcohol-infused food…
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Mixologist Angel Teta on What's Trending in Cocktails

Angel Teta, who bartends at Atula in Portland, loves the way someone's face lights up when they take their first sip—even if it’s a mocktail or a…
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Booze and Ice Cream in One Fell Scoop

Arlo SoHo is a trendy hotel in West SoHo. It has a spacious backyard that is set up like a glamping site. There are tents, picnic tables, Adirondack…
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Good Libations

Tags: Beer, Bourbon, Spirits Source: Symrise

17 Subscription Services for Drinkers - From Craft Beer Deliveries to Personalized Wine Clubs

Those who enjoy trying new beers, wines and cocktails probably know about a few of these subscription services for drink...

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Good Libations

Tags: Bourbon, Spirits Source: Symrise

How Bourbon is Driving American Brandy Forward

It sounds like there's a party going on in the aging cellar at Copper & Kings in Louisville, KY. Queen's Crazy Little Th...

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Sweet Talk Good Libations

Tags: Spirits, Bourbon Source: Symrise

A bourbon-crafted experience

Some people say that there's only one word that describes Kentucky: horses. But there's a second that's just as telling:...

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Craft Liquor Is Growing at a Crazy Rate

For decades, the best-selling whiskies, gins, vodkas and rums came from name-brand, large-volume producers. Prohibition ...

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Culinary Chronicles: Bourbon Beyond Kentucky

By Chef Alexa Weeks The origins of bourbon are deeply rooted in American History, earning it the title of “America’s Native Spirit.” It plays a…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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