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Good Libations

Tags: Beer, Flavor Trends, Dessert Source: Drinkedin

Brewpubs and Brewery Restaurants Love Beer-Infused Desserts

These beer-infused desserts take the cake! Craft beer and dessert are a phenomenal pairing duo that goes well beyond drinking a chocolate stout…
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Low ABV, Fruit-Flavored Beers Are Having a Moment

If drinking a beer outdoors this spring reminds you of wandering through the fruit aisle at your favorite grocery store, you probably aren't alone.…
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To Attract Health-Conscious Consumers, Brewers Focus on Functional Ingredients

You wouldn't ordinarily expect to find these ingredients listed on a beer label, but increasingly brewing companies are pushing more "functional"…
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Three Mashup Trends Buoying the Beverage Industry

The beverage market may seem saturated, but opportunities abound for manufacturers that blend beverage products into bold innovations, according to…
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How Much Did U.S. Craft Brewing Grow in 2018?

Craft brewers gained market share again in 2018, according to new data from the Brewers Association, as the overall beer industry saw its volume…
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Good Libations

Tags: Beer, Flavor Trends, Drink Trends Source: Askmen

Best Spring Beers, According to Brewers

Fall has pumpkin ales and fresh-hopped harvest beers. Winter is rich with dark, hefty beers such as stouts and porters. Summer has … well, if it’s…
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Good Libations

Tags: Beer, Drink Trends Source: Beverage Daily

India Pale Lagers Carve Out A Niche In Craft Beer

A marriage between India Pale Ales (IPAs) and lager beer, India Pale Lagers (IPLs) have been a small sub-category of craft beer for the past 10-15…
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8 Trends Defining Craft Beer in 2019

Craft beer would seem at a crossroads. Industry growth has slowed. At the same time, the number of U.S. breweries continues to reach new records.…
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Craft Beer Trend Predictions For 2019

I know Im a little late with this, but some things are worth waiting for (unfortunately, this isnt one of them). 2018 was a big year for craft beer in…
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'Innovation is a Hallmark of Independent Craft Brewing in The US - Yet Innovation and Tradition Can, at Times, Be in Conflict'

The Brewers Association could change its definition of a acrafta brewer by the end of the month, removing or revising the atraditionala part of its…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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