Indulgent Dairy of the Future: The Next Big Thing for Consumers In recent years, indulgent and creamy yogurt options have become increasingly popular and now stand out as one of the favorite dairy segments among consumers. Icelandic (Skyr), Greek and Australian-style yogurts are thick, high in protein, full-flavored and can be low or full fat: they offer it all.

Read whole article via www.naturalproductsinsider.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...