Learn More About The Seaweed Trend!

Symrise reported on the top trends from the 2019 Winter Fancy Food Show and 'Seafood Snacks' made the cut. As with most other categories, seafood has now gone snackable. From beautiful seafood tins with added ingredients creating a meal in a portable format, to “sustainable seafood free” tuna and salmon nuggets, it seems seafood is now meant to be on-the-go.CLICK HERE to learn more about seafood innovation in the food industry!

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...