Learn More About The Seaweed Trend!

Symrise reported on the top trends from the 2019 Winter Fancy Food Show and 'Seafood Snacks' made the cut. As with most other categories, seafood has now gone snackable. From beautiful seafood tins with added ingredients creating a meal in a portable format, to “sustainable seafood free” tuna and salmon nuggets, it seems seafood is now meant to be on-the-go.CLICK HERE to learn more about seafood innovation in the food industry!

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...