All signs point to positive outcomes when seaweed is combined with dairy. New emerging science suggests that seaweed in cattle feed can reduce methane emissions. And nutrients from seaweed are being used in many of the dairy foods and beverages that we consume today and can also help in lowering cholesterol and fighting colds. [more...]
Learn More About The Seaweed Trend!
Symrise reported on the top trends from the 2019 Winter Fancy Food Show and 'Seafood Snacks' made the cut. As with most other categories, seafood has now gone snackable. From beautiful seafood tins with added ingredients creating a meal in a portable format, to “sustainable seafood free” tuna and salmon nuggets, it seems seafood is now meant to be on-the-go.CLICK HERE to learn more about seafood innovation in the food industry!
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As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
