Learn More About The Seaweed Trend!

Symrise reported on the top trends from the 2019 Winter Fancy Food Show and 'Seafood Snacks' made the cut. As with most other categories, seafood has now gone snackable. From beautiful seafood tins with added ingredients creating a meal in a portable format, to “sustainable seafood free” tuna and salmon nuggets, it seems seafood is now meant to be on-the-go.CLICK HERE to learn more about seafood innovation in the food industry!

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12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...