Knafeh. Kunafa. Kanafe. Kunefe. However you spell it, this dessert of flaky dough and soft cheese topped with rosewater or orange blossom syrup and crushed pistachios is a Middle Eastern classic. Originating between the 10th and 15th centuries, its name comes from the Circassian word chnafah, ... [more...]
Hungry for more?
Join In-sight to discover the latest information, innovation and inspiration in the world of sweet, including confectionery and dairy. CLICK HERE to learn more!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Southern food and beverage was born from a melting pot of ethnicities, cultures...
The chocolate industry has multiple key events that will feature the latest...