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Forget smashed avocado, chickpea flakes could be the next big breakfast trend

Would you consider starting your day with a bowl of chickpeas? That could soon be an option on morning menus as research is underway to turn chickpeas into breakfast flakes....  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...