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Forget smashed avocado, chickpea flakes could be the next big breakfast trend

Would you consider starting your day with a bowl of chickpeas? That could soon be an option on morning menus as research is underway to turn chickpeas into breakfast flakes....  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...