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Sweet Talk

Tags: Cereal, Breakfast, Food Trends Source: Food Dive

CPGs Wake up to Breakfast's New Future After Coronavirus Shakeup

With more people at home, a less hectic pace has boosted demand for sausage, waffles and cereal — a shift food manufacturers are confident will stick…
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New Habits Under Quarantine Introduce Food and Health Trends

Trend Perspectives by Cynthia Maxwell It can take anywhere from 18-254 days for a person to form a habit, according to a study published by the…
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Innovation Comes to the Fore in Ready-to-Eat Cereal Category

Partnerships with sweet goods makers among ways segment is reinventing itself. [more...]Flavor Trends Delivered to Your InboxSymrise In-sight is your…
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Protein Dominates Breakfast

The majority (64 percent) of U.S. breakfast eaters think a healthy breakfast should be high in protein, finds Chicago-based Mintel Internationals…
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Sweet Talk

Tags: Yogurt, Greek Yogurt, Breakfast Source: Toronto Star

Yogurt Sales Sour as Our Breakfast Culture Changes

Despite shelves full of new varieties from Icelandic to Australian to coconut-based U.S. yogurt sales are in a multi-year slump. Yogurt companies are…
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5 Breakfast Cereal Industry Trends

The global breakfast cereal market is expected to grow 3% per year to reach $40 billion in 2023, according to new research and analysis from Packaged…
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Sweet Talk

Tags: Breakfast, Innovation Source: Just-food

Cereal Isn't Dead, it Just Needs Better Strategy and Some 'Snap, Crackle and Pop'

Cereal isn't dead, it just needs better strategy and some 'snap, crackle and pop' It's no industry secret that cereal category sales have been in…
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Sweet Talk

Tags: Yogurt, Greek Yogurt, Dairy, Breakfast Source: csnews.com

New Products Attempting to Get Younger Adults Hooked on Breakfast Foods

As people tend to love or hate breakfast, the most polarizing meal of the day, and most "breakfast believers" are baby boomers or families with…
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Second Breakfast: An opportunity for dairy foods to be part of the mid-morning mini-meal.

The second breakfast, as the name suggests, is a meal consumed after breakfast and before lunch. Some might call it a mid-morning snack, but in the…
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Forget smashed avocado, chickpea flakes could be the next big breakfast trend

Would you consider starting your day with a bowl of chickpeas? That could soon be an option on morning menus as research is underway to turn chickpeas…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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