Latest Articles

Cocktails: Japan & Korea’s Influence on the Beverage Industry

Modern Japanese bartending is renowned worldwide for both precision and style. Originating in Tokyo’s upmarket Ginza district in the late 1990s and…
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Functional Non-Alcoholic Beverages & Adaptogens in B2B

 In recent years, the market for non-alcoholic beverages has exploded. The current value of this segment is estimated at $1.41 trillion, and it is…
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Transforming Functional Nutrition: Symrise x Infusd Nutrition Partnership

Big news! Symrise and Infusd Nutrition have joined forces to revolutionize water-soluble active ingredients for food, beverage, and supplement brands.…
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Martinis and Their Variations: What’s Trending Now

There are competing stories concerning the origin of the martini. According to the city of Martinez, CA, the martini’s predecessor was concocted…
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Global Tea Explorations: Unique and Rare Teas & Tea-Inspired Beverages

 The brewing and drinking of tea are purported to date back to China in the 27th century BCE. Over the millennia, tea has constantly evolved, with new…
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Warm, Healthy Beverages for Cold Months

There’s nothing quite like steaming coffee, tea, or cocoa to thaw icy fingers and warm you from the inside out. When the colder months hit, there’s no…
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New Holiday Beverages on the Rise: New and Innovative Flavors

Changing seasons are an ideal time for beverage brands to shake up their menus and tempt consumers to revisit old favorites or try something new.…
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Beyond the Aperol Spritz: Exploring the Popularity of Spritz Drinks and Their Cultural Appeal

In recent years, the Aperol Spritz has emerged as one of the most popular drinks in social settings worldwide, becoming more than just a cocktail—it’s…
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Spotlight on Tonic: Trends in the U.S. and Mexico City, Including Coffee Tonic

Refreshing tonic water, containing diluted quinine, a bitter-tasting alkaloid derived from the bark of the cinchona tree, is a popular mixer in the…
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What's Dirty Soda, and Why Is Everyone Drinking It? 

Every few months, new food and beverage trends pop up on social media. In 2020, there was Dalgona whipped coffee. In spring 2022, feta cheese sales…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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