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Tags: Ice Cream, Dairy, Food Trends Source: Berry On Dairy

Making Ice Cream a Pandemic Trend that Continues to Grow

This past Sunday, July 18, was National Ice Cream Day. I ventured with the family to one of my all-time favorite places--Sherman’s Dairy Bar—in South…
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World Chocolate Day: Summer Flavor Trends And Ethical Sourcing In Focus

This year’s World Chocolate Day – celebrated every July 7 – brings sourcing challenges to the forefront of debate, along with the most popular summer…
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These 10 Pastry Chefs Bake Up The Most Memorable Desserts, Breads, And More In Houston

Our nominees for the 2021 CultureMap Tastemaker Awards Pastry Chef of the Year understand the importance of ending a meal properly. These 10 talented…
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3 Types of Food Influencers and Their Impact on Food and Beverage

Trend Perspectives by Cynthia Maxwell In 2019 the influencer marketing industry was worth $8 billion with the expectation to grow to $15 billion by…
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New Ways To Treat Yourself On World Chocolate Day

While we usually think of chocolate as a sweet treat, many cultures and cuisines use chocolate to boost the flavour profiles of their main dishes. [co…
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Three Global Food and Beverage Trends for 2021 and Beyond Inspired by Natural Goodness

Around the world, consumers are increasingly incorporating nature into their eating and drinking decisions. Yet that doesn’t mean consumers only want…
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Top Flavor Trends of 2021 Across Beverage, Savory and Sweet Categories

We released our 2021 Top Flavor Trends Report back in January. Just incase you missed it, here are all of the articles we wrote to introduce the 12…
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US Consumers Spend Less On Sweets And Dessert When Shopping Online

Consumers in the US spend more money when grocery shopping online, but spend less on sweets and desserts than when they shop in store. In recent…
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Successful Food and Beverage LTOs for LGBTQ+ Pride Month

June has been dubbed Pride Month as a celebration of members of the Lesbian, Gay, Bisexual, Transgender and Queer (LGBTQ) community. In June of 1969,…
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Sweets & Snacks Expo 2021 plays into ‘National Candy Month’

This year’s Sweets & Snacks Expo conveniently falls in June, which is designated ‘National Candy Month’ in North America by the National Confectioners…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…