Latest Articles

The World Is on the Menu: How Global Flavor Trends Are Reshaping F&B Manufacturing in 2026

The era of "safe" flavors is over. Vanilla — in every sense of the word — no longer moves product off shelves. Across retail, foodservice, and DTC,…
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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future Food-Tech 2026 in San Francisco on March 19–20, bringing forward the next…
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What’s Next After Our Top Trends 2026 Webinar

Following our Top Trends 2026 webinar, we’re continuing the conversation with a dedicated blog series exploring the trends, ingredients, and flavor…
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Sweet, Spicy, Unexpected: Valentine’s Day Flavor Trends for 2026

As Valentine’s Day approaches, food and beverage creators are rethinking what it means to spoil someone — or treat yourself — with flavors that go…
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Join Our Free Live Webinar: North America Top Flavor Trends 2026 on Feb 17th

Flavor innovation in 2026 is being shaped by more than just taste — it’s being driven by evolving consumer behaviors, emotions, and expectations. In…
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Winter Flavor Trends to Watch in January & February 2026

As the new year begins, consumer cravings naturally shift toward warmth, comfort and indulgence — but winter flavors in 2026 are evolving beyond the…
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Holiday Flavors That Resonate: Tradition, Emotion, and the Next Wave of Seasonal Innovation

Seasonal flavors are powerful. They aren’t just tastes; they’re emotional cues, cultural touchpoints, and sensory traditions that signal celebration.…
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Top 5 Holiday Flavors Shaping Winter Products in 2025

The holiday season is the prime time for festive treats, desserts, and foods that evoke warmth, comfort, and nostalgia. Each winter, shelves are…
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Soup in 2025: Where Comfort Meets Innovation

Soup has long been associated with comfort, warmth, and community — almost like a culinary hug. But in 2025, the soup category is undergoing a…
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Ingredient Spotlight: Lemongrass

In 2025, lemongrass is stepping into the spotlight as a botanical ingredient that checks multiple boxes for food and beverage innovation. Known for…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …