Latest Articles

Beyond the Plate Good Libations Sweet Talk

Tags: Ice Cream, Flavor Trends Source: Symrise

Summer's Standout Ice Cream Shops and What They're Doing Right

Ice cream is a year-round treat across the U.S., and this summer, a few shops really stood out. Creative marketing, exceptional flavor development,…
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Sweet Talk

Tags: Flavor, Flavor Trends Source: The Atlantic

Why ice cream keeps confusing nutrition science

For years, epidemiological studies have turned up an odd, inconvenient finding: people who eat more ice cream tend to have lower rates of type 2…
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Sweet Talk

Tags: Dessert, Drink Trends, Flavor Trends Source: Sporked

Why Every Drink Is Starting to Taste Like Dessert

Coffee menus are starting to read like bakery menus. Banana bread lattes, churro cold brews, s'mores mochas — dessert flavors have quietly spread into…
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Beyond the Plate Good Libations Sweet Talk

Tags: Drink Trends, Flavor Trends Source: Symrise

Why Banana Is Having a Moment: Inside the Flavor Trend Brands Can't Ignore

If you've scrolled through a beverage aisle, a coffee shop menu, or a TikTok feed lately, you've probably noticed banana everywhere. What might look…
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Beyond the Plate Good Libations Sweet Talk

Tags: lto, Seasonal Flavors, Flavor Trends Source: Symrise

The Food LTO Boom: What's Driving the Surge in Limited-Time Menu Innovation — and How Suppliers Can Capture It

Limited-time offers used to be a seasonal nicety. In 2026, they're the primary engine of restaurant menu strategy — and that shift is opening real…
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Beyond the Plate Good Libations Sweet Talk

Tags: Summer Trends, Fancy Food Show, Flavor Trends Source: Symrise

We're Heading to the 2026 Summer Fancy Food Show — Here's What We're Looking For

New York City is calling, and we're answering! From June 28–30, the Javits Center transforms into the epicenter of the specialty food and beverage…
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Sweet Talk

Tags: Ice Cream, Flavor Trends Source: Food & Wine

Who's America's ice cream obsessive? New Jersey, apparently

A new report from Innerbody Research dug into Google Trends data across all 50 states to map the country's frozen treat fixations — and the results…
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Beyond the Plate Good Libations Sweet Talk

Tags: food and beverage, Flavor Trends Source: Symrise

The World Is on the Menu: How Global Flavor Trends Are Reshaping F&B Manufacturing in 2026

The era of "safe" flavors is over. Vanilla — in every sense of the word — no longer moves product off shelves. Across retail, foodservice, and DTC,…
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Events Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends Source: Symrise

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future Food-Tech 2026 in San Francisco on March 19–20, bringing forward the next…
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Beyond the Plate Good Libations Sweet Talk

Tags: Top Trends, Food Trends, Flavor Trends Source: Symrise

What’s Next After Our Top Trends 2026 Webinar

Following our Top Trends 2026 webinar, we’re continuing the conversation with a dedicated blog series exploring the trends, ingredients, and flavor…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…