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Sweet Talk

Tags: Dessert, pastry Source: Bakemag

Pastry chef creates charcuterie board using desserts

As part of its What’s Hot Culinary Forecast, which offers a detailed look at the topics, trends and products expected to drive restaurant menus in the…
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Sweet Talk

Tags: Dessert, Flavor Trends, pastry Source: National Restaurant News

Flavor Of The Week: Mascarpone, The Favorite Cheese For Italian Desserts

Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most…
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Sweet Talk

Tags: Asian, Dessert, pastry Source: South China Morning Post

Mochi Muffins, Dim Sum Cookies, Purple Yam Cake – Asian-American Bakeries Add The Flavours Of Home To Everyone’s Favourite Pastries

Selling goods such as mochi muffins and dim sum cookies, bakeries that encapsulate growing up Asian and American have been popping up across the…
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Sweet Talk

Tags: pastry, Dessert, Baking & Snack Source: Bakery Info

What Are The Top Doughnut Trends for 2021?

Dessert-inspired treats to vegan options, over-the-top creations and lighter alternatives for the health-conscious crowd are some of the trends…
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Sweet Talk

Tags: pastry, Pastry Chef, Dessert Source: Eater NY

Cronut Inventor Dominique Ansel’s New Bakery Goes Back to Basics — With a Twist

Days before Dominique Ansel’s plans to open Dominique Ansel Workshop, which debuts on July 16 as the chef’s flagship bakery and first NYC opening in…
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Sweet Talk

Tags: Bakery, pastry, Flavor Trends Source: DC Eater

Let D.C.’s New Crop of Light Yeast Doughnuts Carry You Away

Covered in cloudbursts of white flour from his black backwards cap down to his black hoodie, black jeans, and black Crocs, Shawn Petersen looked like…
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Sweet Talk

Tags: Bakery, pastry, Dessert Source: Seattle Times

Seattle’s Greatest Doughnut? Best Savory Pastry? Food Critic Tan Vinh Ate 100 Pastries to Name These Favorites

I spend an embarrassing amount of time scrolling through menus and Instagram food posts every day. Lately, my obsession has been pastries; the most…
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Good Libations

Tags: Beer, Flavor Trends, pastry Source: NY Times

With Pastry Beers, Have Your Cake and Drink It, Too

Rachel Edwards has a pretty sweet job. As the head brewer of Oozlefinch Beers & Blending in Fort Monroe, Va., she thinks like a pastry chef, writing…
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Sweet Talk

Tags: Bakery, Baking, pastry, Flavor Source: News Tribune

Pastry Chef Makes French Flavors Accessible

Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner…
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Sweet Talk

Tags: pastry, Flavor Trends, Dessert, Restaurants Source: Symrise

Pastry Chef Tavel Bristol-Joseph on How Every Dessert has a Story

Tavel Bristol-Joseph began his culinary journey at a young age, making (and baking) cookies, cakes and pies with his aunt every Saturday. After…
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