It's that time again. A new year and new trends from Symrise Flavor North America. This year's report features a wide array of flavors and ingredients impacting the food and bevrage world for 2022 and beyond. Our report covers trends in health and wellness, naturalness, premiumization, nostalgia and of course, the lates global flavors.

We interviewd food journalists, reviewed menus and retail launches from across the country and also spoke to chefs, pastry chefs and mixologists in order to determine this year's top trends.

You can contact your Symrise account manager or reach out via our CONTACT page to see the full presentation.


But in the mean time, we are sharing a sneak preview right here on in-sights. Check it out below:

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors

Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…

Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

  Last week,  our Marketing, Sensory, Consumer Insights and Innovations team…