Today’s food manufacturers face a unique challenge—how to meet growing consumer demand for simpler, cleaner labels while ensuring products remain safe and fresh throughout their shelf life. According to the International Food Information Council (IFIC), 63% of consumers are paying more attention to ingredient lists, with an increasing preference for natural sweeteners, flavors, and preservatives. At the same time, over 42% of consumers acknowledge that adding preservatives can help reduce food waste, Read more