Fat-washing spirits. It sounds disgusting, right? But, when a bacon bourbon old fashioned is on the menu, it sells like hotcakes (smothered in bacon bourbon syrup, naturally). Fat-washing is the revolting terminology for a delicious and popular technique in the cocktail world, and, despite my many emails advocating for a name change, the global bartending community has yet to change the term to happy-savory-yum-yumization. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries
Sustainability is more than an industry buzzword. It’s a promise to consumers…
[Webinar] trendscope® 2021+: Global Food and Beverage Trends
Year to year, consumers’ food and beverage choices evolve through the influence…
