The Australian chef Jennifer McLagan (who now splits her time between Toronto and Paris), has made herself into a spokes...

The Australian chef Jennifer McLagan (who now splits her time between Toronto and Paris), has made herself into a spokesperson for the edgiest foods with her previous books: "Bones," "Fat," and "Odd Bits." They may be the best-regarded yet least-used trio of books ever published; indeed, "Fat" won the coveted James Beard Cookbook of the Year Award in 2009.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors

Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…

Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

  Last week,  our Marketing, Sensory, Consumer Insights and Innovations team…