The Australian chef Jennifer McLagan (who now splits her time between Toronto and Paris), has made herself into a spokesperson for the edgiest foods with her previous books: "Bones," "Fat," and "Odd Bits." They may be the best-regarded yet least-used trio of books ever published; indeed, "Fat" won the coveted James Beard Cookbook of the Year Award in 2009.
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
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