"I love having red wine early in the day - it makes me feel like a grown-up." !+[sponsored-jack-daniels]Famed chef Sean Brock - who runs McCrady's and Husk in Charleston, South Carolina, as well as the Husk in Nashville - typically maintains what you might call a properly Southern diet: mashed potatoes, corn pudding, hot chicken, sweet tea, biscuits with breakfast sausage, and lots of hyperlocal produce.