Having recently taken my first trip to the Caribbean to visit the rum distillery House of Angostura in Trinidad, I am a ...

Having recently taken my first trip to the Caribbean to visit the rum distillery House of Angostura in Trinidad, I am a new convert to the tropical charms of the West Indies. I got a chance to chat with bar manager Anthony Parks (note: Sam Levy of the Restaurant at Meadowood is no longer involved in the project), and get a sense of the direction he's taking there along with a copy of the menu.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…