Born in Cuba, Esther Heng, her parents, and brother Julio fled the country in 1962 after the Cuban revolution. "Esther l...

Born in Cuba, Esther Heng, her parents, and brother Julio fled the country in 1962 after the Cuban revolution. "Esther learned to cook all the Cuban dishes from my mother and has a true understanding of the culture and hospitality," her sister Elizabeth Heng Chamberlain says.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…