According to a report jointly published by Mintel and Leatherhead Food Research, stevia-sweetened foods and beverages are gaining traction with consumers. Most stevia-based sweeteners are 200 to 300 times sweeter than sugar and allow for a sugar reduction of 50% or more in dairy applications ...

According to a report jointly published by Mintel and Leatherhead Food Research, stevia-sweetened foods and beverages are gaining traction with consumers. Most stevia-based sweeteners are 200 to 300 times sweeter than sugar and allow for a sugar reduction of 50% or more in dairy applications ...

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