According to a report jointly published by Mintel and Leatherhead Food Research, stevia-sweetened foods and beverages are gaining traction with consumers. Most stevia-based sweeteners are 200 to 300 times sweeter than sugar and allow for a sugar reduction of 50% or more in dairy applications ...
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Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions
Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…
