The figures are startling. Americans waste $165 billion worth of edible food every year, according to a report released by the Natural Resources Defense Council. That's about 40 per cent of the total amount produced. If we reduced food loses by as little as 15 per cent, the report says, we'd be able to feed more than 25 million Americans who now go hungry.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Experience great tasting health solutions at SupplySide West
Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…
Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar
Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…