Kombucha is tea fermented over a floppy, gelatinous pad, the mother culture that provides friendly bacteria and yeasts. It’s said that kombucha originated in China centuries ago, traveling along with precious tea leaves over the Silk Road, eventually reaching Europe. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Experience great tasting health solutions at SupplySide West
Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…
Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar
Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…
