Kombucha is tea fermented over a floppy, gelatinous pad, the mother culture that provides friendly bacteria and yeasts. It’s said that kombucha originated in China centuries ago, traveling along with precious tea leaves over the Silk Road, eventually reaching Europe. [more...]
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Symrise Will Be at PLMA This Year
This year at PLMA - Private Label Manufacturers Association, discover how…
Celebrating a New Chapter in Health & Nutrition Innovation
At this year’s SupplySide Global, we had the meaningful opportunity to recognize…
