We love jicama for its slightly sweet crunch and ease of prep-just cut it into matchsticks for crudités or sprink...

We love jicama for its slightly sweet crunch and ease of prep-just cut it into matchsticks for crudités or sprinkle on some chili powder and lime. But there's more to these porous roots than meets the eye. Here are five ways to use jicama from chefs around the country, all worthy of becoming kitchen mainstays.

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