Foodiots waiting with baited breath to hear yet another forecast of 2015's top food trends (remember, kale toast is so out), rejoice: the NRA-National Restaurant Association, to be clear-has released their ten predictions for the year. Embrace the year of local sourcing, with locally-sourced meats and seafood, produce grown close to home, and hyper-local purveyors topping the list.
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Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…