“Hard kombucha has a lot of opportunity to grow,” says Caitlyn Battaglia, manager of the beverage alcohol practice at Nielsen. “Nonalcoholic kombucha caught the tailwind of the health and wellness trend that we’ve seen across consumer packaged goods. It is evolving, and part of that is this hard kombucha trend.” [more...]
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
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StarChefs Los Angeles 2024 Panel Discussion
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