When the Peruvian-Chinese restaurant Chifa opened in Los Angeles in late 2020, its dessert grabbed Instagram’s attention instantly: almond jelly in the shape of a corn cob, from jelly cake creator Lexie Park of Nunchi. The dessert hinted at, Read more
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Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
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Last week, our Marketing, Sensory, Consumer Insights and Innovations team…