When the Peruvian-Chinese restaurant Chifa opened in Los Angeles in late 2020, its dessert grabbed Instagram’s attention instantly: almond jelly in the shape of a corn cob, from jelly cake creator Lexie Park of Nunchi. The dessert hinted at, Read more
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions
Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…
Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions
Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…
