When the Peruvian-Chinese restaurant Chifa opened in Los Angeles in late 2020, its dessert grabbed Instagram’s attention instantly: almond jelly in the shape of a corn cob, from jelly cake creator Lexie Park of Nunchi. The dessert hinted at, Read more 

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…