For chef Jordi Roca of world-renowned restaurant El Celler de Can Roca, culinary creativity and experimentation means vi...

For chef Jordi Roca of world-renowned restaurant El Celler de Can Roca, culinary creativity and experimentation means viewing ingredients with fresh eyes. "We'll look at an artichoke as if it came from another planet," he said through an interpreter while teaching a master class at the International Culinary Center on Monday.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…