Marketing efforts should stop lumping all millennials together, a recent study says. Take heart if you can't quite figure out how to market your restaurant to customers ages 18-35. A new study provides a framework that could help operators do better with these hard-to-figure-out patrons.
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Events
Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
With its contrast between cozy, walkable neighborhoods and high-stakes…
Welcome to the 2022 RCA Conference
We know. You're used to cancellations, pivots and all kinds of last-minute event…