Even if some areas may still be getting snow in March, were forecasting the future will be filled with fresh new flavors this spring, as operators look for ways to stand out and take flavor inspiration from the garden literally. You wont find flowers or bugs just in your backyard anymore, as these ingredients are increasingly showing up on cocktail menus and in alcoholic beverage products. [more...]
Thirsty for more Spring inspired flavor trends?
Check out our recent article of spring LTOs and seasonal product offerings, CLICK HERE!