Deborah Madison, the author and chef who made vegetarian cooking sophisticated with her 1987 cookbook, " Greens," has se...

Deborah Madison, the author and chef who made vegetarian cooking sophisticated with her 1987 cookbook, " Greens," has seen this food before: She cooked it in the 1960s and '70s, as one of "a growing number of people who were trying to cook differently from our parents," she said.

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