Exhibit A in potential ways to increase whole grain consumption could be Generation Z. I feel like were really poised as whole grains people to take advantage of this generation, Coleen Donnelly, corporate chef for the K-12 education segment for InHarvest, said Nov. 4 at the Whole Grains Council Conference in Seattle. [more...]
Subscribe to our weekly newsletter!
Receive articles like this one directly to your inbox! We'll send you food & beverage trends, innovations and inspiration every week.