Southern food and beverage was born from a melting pot of ethnicities, cultures and foodways. Today, chefs and mixologists are rediscovering the flavors of the South with the fusion of local and global ingredients.

Now is your chance to immerse yourself in the rising flavors of the South! View our on-demand webinar to learn about our Southern Revival Initiative.

The recording, 5 of the Top 10 Southern Flavors Influencing Mainstream Food & Beverage, will dive into the following topics:

As the result of interviews with notable Southern chefs who are paving the way for a revival of flavor and ingredients, our Southern Revival webinar wouldn’t be complete without sharing special insights from Chef Edward Lee.

Your spice exploration journey doesn’t end here, CLICK HERE to view the on-demand webinar!