If the only thing you know about Cuban food is the country's eponymous sandwich, you don't know anything at all. The streets of Havana aren't paved with ham and cheese baguettes (that's an American invention!), but rather a food culture driven by a uniquely Cuban streak of resourcefulness in response to scarcity that also characterizes everything from the country's organic agricultural industry to insane internet habits.
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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
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