U.S. consumers between the ages of 11-22 have started shaping food and beverage trends because of the healthier influences they grew up with, according to a Mintel presentation at IFT2018. Many kids and teens tend to see soda as unhealthy after their parents nixed sugary food and drink options. [more...]
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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
