The forecast findings were uncovered via an extensive survey of leading chefs, sommeliers, general managers and bartenders from 70 plus acclaimed Kimpton restaurants, bars and lounges across more than 30 U.S. cities. New this year, the report also includes insights from renowned food influencers, photographers and videographers.

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03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...