Symrise’s Sabor In America initiative focuses on the impact of Latinos and Latino culture on mainstream America. In an effort to understand Latin cuisine influence as America’s cultural make-up continues to change, Symrise conducted interviews with six notable Latino and Latin inspired chefs. The Latin Flavor Exploration Chef Interview Series is our finished result.

The featured chefs include: Rodolfo Cuadros (Carnivale), Jesus Delgado (Tanta), Adolfo Garcia (La Boca; Gusto), Tim Hockett (Lettuce Entertain You Enterprises), Alejandro Morgan (Lolinda) and Roberto Santibanez (Fonda). See what each of them have to say about their Latino inspiration and click their respective links to learn more!



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