There’s a Culinary Renaissance flourishing below the Mason-Dixon Line, where Chefs and foodies alike are celebrating elevated flavors and global inspirations. Symrise’s Southern Revival Initiative has led our team on a journey through the South to explore all of the facets of southern cuisine. From Mississippi to South Carolina, we stopped at Southern eateries that are bringing life to new concepts and flavors across culinary, dessert and beverage.
From our immersive treks, chef interviews, structured brainstorming and culinary prototyping, our innovation methodology has produced a library of concepts and flavors. Watch the video below to learn more about how ethnic and regional inspirations can help elevate the consumer flavor experience.
If your brands are curious about how ethnic and regional inspirations can help elevate the consumer flavor experience, CLICK HERE to download our Southern Revival brochure!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Thank you for reading, sharing and supporting In-sight in 2019 - here's to...
Southern food and beverage was born from a melting pot of ethnicities, cultures...