Latest Articles

New Consumer Shopping Trends Emerging

As we gather again with family and friends after COVID-19 lockdowns have been lifted, we are still somewhat constrained, according to Charlie Arnot,…
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DoorDash Reveals The Top Food Trends of 2021

DoorDash released its second annual mid-year trend report on Tuesday, revealing how and what Americans are eating as the country emerges from the…
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New Kitchen Gadgets and the Evolution of At-Home Dining

Trend Perspectives by Cynthia Maxwell As far as technology goes, I would consider myself at the analog level! It is not something I hold great…
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Successful Food and Beverage LTOs for LGBTQ+ Pride Month

June has been dubbed Pride Month as a celebration of members of the Lesbian, Gay, Bisexual, Transgender and Queer (LGBTQ) community. In June of 1969,…
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Pandemic Has Provided A Sharp Boost For Plant-Based Foods, Instacart Survey Shows

Thirty percent of shoppers who participated in a survey commissioned by Instacart about grocery-shopping habits adopted during the pandemic intend to…
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The Pandemic Food and Takeout Innovations That Changed Restaurants

Day in and day out, we live our lives not thinking about the scientist in the lab somewhere trying to find a solution to one of humanity’s greatest…
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How to Create Food and Beverage Gen Z Will Crave: Part 1 — Understanding Gen Z

Over the past decade or so, much attention has been focused on what makes Millennials unique. Yet as brands shift to meet the demand of younger…
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TikTok food trends: Cloud bread, dalgona coffee & pancake cereal rise amid COVID-19

TikTok’s top food trend is cloud bread, according to new data from Jack and Beyond. The social media platform’s arm for food trends, FoodTok, has…
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12 Global Trends Guiding the Food and Beverage Industry for 2021 and Beyond

From year to year, consumers’ food and beverage choices naturally evolve. Yet this past year was far from ordinary. As Symrise found in our Trendscope…
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75 Percent of Consumers Want Global Foods. Here’s How to Deliver

Street food has always been a venue where authentic, global culinary trends are born. Tacos, gyros, falafel—all these cuisines were once more likely…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…

Sweets & Snacks Expo Releases Top Trends for 2021

The 2021 Sweets & Snacks Expo to be held June 22-25 in Indianapolis is where the…