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The story behind bubble tea, Taiwan’s iconic drink

As much a textural marvel as a refreshing drink, bubble tea is one of Taiwan’s most renowned cultural exports. The eponymous ‘bubbles’ aren’t the…
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Korean-Inspired Soft Drinks

At the 2023 edition of Natural Products Expo East, Halmi showcased a bubbly new take on traditional Korean flavors with its ready-to-drink beverages.…
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Savoring the Flavors of 2023: Minnesota State Fair Trends

The Minnesota State Fair has always been a beloved tradition for locals and visitors alike, offering a delightful blend of agriculture, entertainment,…
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20 Underrated Drinks You Should Be Ordering At A Bar

We get it — sometimes when you're ordering a drink at a bar, it's easy to default to rotating between a few of your go-to favorites. While there's…
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Good Libations

Tags: Drink Trends, Beverage Source: Punch

Why Pasteurization Can Be Good for Fermented Drinks

The subject of pasteurization doesn’t usually inspire poetry. I’m not a poet, but I am the beverage director at a natural wine–oriented spot in…
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Flavor Drink Up: Are spiked drinks here to stay?

Spiked beverages have been around for a while, remember Zima in the 90's. But just when you think the market is saturated to the point of overkill, a…
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Good Libations

Tags: Drink Trends, Cider Source: The Guardian

Juicy details: the best seasonal apple drinks

The grapevine may be an increasingly common feature of the English and Welsh countryside, but I still think of this time of year as apple season.…
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Batidos Are The Fruity Milkshake-Like Drinks You Have To Try

When you think of a milkshake, what do you imagine? For many people, the word brings to mind the tastes of old-fashioned vanilla or rich chocolate.…
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A fizzy fermented drink made from leftover bread

In May of 1970 my neighbor Helen Miranda Wilson went to the Soviet Union. She spoke some Russian — her mother moved from northeastern Europe to…
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3 apple cider drinks to toast fall’s arrival

Once upon a time, apple cider was much more than an aromatic harbinger of sweater weather and decorative gourds. In fact, it used to be, Read more
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…