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Sweet Talk Good Libations

Tags: Beer, Flavor Trends Source: Symrise

What's the Deal With All Those Fruit IPAs?

That's not to say everybody's hopping aboard the fruity express. Plenty of craft beer fanatics bemoan it, calling the cr...

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Mastic and mojito: Innovating in the Middle East's 'reshuffled' gum market

Lebanese company Master Chewing Gum & Candies has introduced a gourmet gum brand in unconventional flavors such as mojito as it looks to seize on the…

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Dublin tea maker tapped to bring Indonesian flavors to the U.S.

When Inggrie Wijaya Merriman says she wants to bring more Indonesian flavors to the U.S., it's a way of bringing her two...

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Culinary Chronicles: Smoke and Char Go Mainstream

By Chef Ron Spaziani One of the core lessons that I was taught in Culinary School is to not burn or over cook items when using techniques that…
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12 Emerging Global Flavors Showing up on American Menus

At La Mar in San Francisco, the Cebiche Nikei stars ahi tuna, red onion, Japanese cucumber, daikon, avocado and nori, al...

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Good Libations

Tags: Coffee, Flavor Trends Source: Symrise

5 Trends From the Floor Of The 2016 New York Coffee Festival

This weekend in New York City, the second annual New York Coffee Festival hit the ground running: this time, with more r...

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Would You Try Brunch-Flavored Candy Corn?

Did you know that Brach's, the longtime maker of the Halloween candy staple candy corn, has gone the way of Oreo by creating an array of crazy novelty…

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Good Libations

Tags: Asian, Tea, Flavor Trends Source: Symrise

The Top 10 Matcha Spots in the U.S.

You've likely heard about the health benefits of green tea, but how about those of its cooler cousin, matcha?  Matcha is a type of green tea that is…
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Flavor innovation going nuts

KANSAS CITY - Nuts and seeds resonate well with health-conscious consumers because they are plant-based and rich in prot...

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Inspired in Miami: Chef & Mixologist Flavor Innovation Roundtable

On the eve of the 2016 StarChefs South Florida Rising Stars Awards Ceremony, Symrise hosted a private roundtable discussion featuring some of  Miami's…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…