Latest Articles

Global Chicken Sandwich Trends: Swicy, Sustainable, and Nearly Naked

“It tastes like chicken” is a phrase often used to describe a mild and ubiquitous flavor profile, something that anyone across cultures and continents…
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Where Is the U.S. Chicken Sandwich Craze Headed in 2024?

Consumers can’t throw a stone without hitting a restaurant that offers a take on the crispy chicken sandwich, and the trend doesn’t seem to be losing…
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Chicken Nuggets: A Common Staple Food

 Chicken is a staple protein within food culture. It's affordable, lower in saturated fats than red meats, delicious, and — most importantly — very…
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From Wings to Nuggets: A Look at Chicken Consumption Trends

Dining habits change as culinary evolution takes hold and consumers' tastes embrace exciting and adventurous flavors they've never tried. However,…
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Broth goes from humble liquid to hot trend

No bones about it, broth is hot. Three years ago, the New York Times ran a story about bone broth that unleashed a continuing flood of articles and…
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The Power of Alternative Proteins

Alternative proteins were high on the list of topics showcased as the 11th Annual StarChefs International Chef Congress (ICC) (www.starchefs.com/cook/…
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Shake Shack just debuted a new fried chicken sandwich - we compared it to the original

Shake Shack just rolled out a new fried chicken sandwich. It's called the salt and pepper honey chick'n and is described...

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The Ultimate Guide to Portland's Best Asian Fried Chicken

There's something about fried chicken; it's an almost perfect comfort food, and embraced by cultures around the world. P...

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Consumers eating more chicken from supermarkets: Chicken Council

Eighty-seven percent of consumers have eaten a chicken meal or snack from a supermarket in the past two weeks, up 2% fro...

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The Biggest Debates in BBQ Right Now

We've rounded up the biggest debates in the BBQ world right now, from tomato versus vinegar to smoke versus gas.

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