Latest Articles

What’s brewing in the hard tea category?

The hard seltzer category has seen major growth in the past few years, and now the hard tea segment is emerging as a potential disrupter to the “hard”…
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Good Libations

Tags: Cocktails, Mixology Source: NRN

The ‘mocktail’ grows up as better no-alcohol spirits hit the market

Sophisticated replacements for gin, whiskey and other liquors give bartenders new tools. Read MORE
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Cocktail competition has restaurants in high spirits

Bartenders from 25 restaurants are pitting their creativity against one another in the hopes of winning the Set the Bar libation competition. Find out…
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Good Libations

Tags: Cocktails, Bars, Mixology Source: Barrons

The Best New Cocktail Destinations Around the World

The pandemic hasn’t been kind to cocktail bars and the aficionados who frequent them. But as the world’s leading destinations open back up to…
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The 25 Best Cocktail Recipe Books, According To Professional Bartenders

If you're serious about making a perfect Old Fashioned, or want to get into creating your own inventive cocktails, it's a good idea to pick up a few…
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Innovation And Familiarity Share Space On Today's Cocktail Lists

Bar and restaurant traffic is up this summer, but what are consumers drinking as they return as customers? According to Restaurant Business’ sister…
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Good Libations

Tags: Bars, Mixology, Drink Trends Source: TimeOut

13 NYC Bar Professionals Predict This Fall’s Biggest Drinking Trends

How does one predict a trend? With intensely fixed fingers over a crystal ball? By speaking a dream that percolates on the tip of the tongue before…
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Good Libations

Tags: Mixology, Bars, Cocktails Source: Culture Map

These 7 Mixmasters Are Crafting Austin’s Best Cocktails, Bar None

Who needs a drink? We’re guessing anyone in Austin who’s persevered the past year (and counting). But don’t fret and get that tear in your beer.…
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Refresh Your Beverage Menu to Welcome the ‘New Normal’

Whether you are an already established restaurant, or a brand-new operation, now is prime time to evaluate what customers are looking for in their…
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Good Libations

Tags: Bars, Mixology, Sustainability Source: CNN

Meet The Mixologists Behind 'Asia's Most Sustainable Bar'

At first glance, Penicillin is like any other upscale bar: dimly lit with plush green velvet benches around low tables, guests sipping on cocktails…
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Sustainability is more than an industry buzzword. It’s a promise to consumers…

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Year to year, consumers’ food and beverage choices evolve through the influence…