Latest Articles

Refresh Your Beverage Menu to Welcome the ‘New Normal’

Whether you are an already established restaurant, or a brand-new operation, now is prime time to evaluate what customers are looking for in their…
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Good Libations

Tags: Bars, Mixology, Sustainability Source: CNN

Meet The Mixologists Behind 'Asia's Most Sustainable Bar'

At first glance, Penicillin is like any other upscale bar: dimly lit with plush green velvet benches around low tables, guests sipping on cocktails…
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New York City Bars Restyle Retro Cocktails

When Lamia Funti was looking recently to add a signature cocktail to her Lamia’s Fish Market restaurant in Manhattan’s East Village, she wanted…
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Here Are Our Favorite Frozen Cocktails to Drink Around DC

A lot of folks make Aperol spritzes. Not a lot of folks test their recipe umpteen times to get the ingredients and proportions just right—leave it to…
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Infuse Fruit Into Your Favorite Summer Cocktails with These Bartender Secrets

We're not sure if you've noticed, but the South is positively brimming with fresh produce. This is especially true in the spring in summer when our…
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Spring Cocktail Tips And Recipes From A Local Instagram Mixologist

In a season as vibrant and flourishing as spring, there’s no time for anything mundane—especially not in the cocktail department. Whether preparing…
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Mock-Up Recipes Rewrite The Mocktail Playbook

You won’t find any of the usual lame recipes for Virgin Mojitos or Shirley Temples in Mock-Ups: Mocktails for Grown-Ups, a recipe book of…
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Good Libations

Tags: Bars, Cocktails, Mixology Source: Symrise

World Bartender Day: Interviews With Mixologists Who Are Inspiring Beverage Trends in North America

In celebration of World Bartender Day (February 24, 2021) we're revisiting some of our favorite interviews with renown mixologists and bartenders from…
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Good Libations

Tags: Spirits, Mixology, Beer Source: Washington Post

These Virtual Beer, Wine and Cocktail Classes Serve Happy Hour Vibes with an Educational Chaser

In March 2020, Tail Up Goat beverage director Bill Jensen began broadcasting weekly wine-tasting sessions from his basement on Sunday afternoons,…
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3 Cozy Cocktail Recipes from Local Mixologists

Warm cocktails are as much a part of the history of Massachusetts as tea—perhaps even more so. In colonial times, every tavern served a Hot Ale…
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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…