Latest Articles

Symrise and CBD Firm Embark on Next Wave of Beverage Innovation

"Major packaged goods companies put their focus on agile innovation to help fuel growth around their core brands. Agile venturing and creative innovation sprints will replace the...  more »

Children Are Drinking Less Milk & Less Juice As They Get Older... But What Are They Drinking Instead?

A similar trajectory applied to 100% juice, which accounted for 12.4% of beverage intakes for 2-5year olds, but just 4.9% for 12-19 year olds. So what are kids replacing milk and...  more »

Tea, juice & functional beverages lead the way for ginger's charge

"Ginger is a versatile flavor that works in products from nearly any category like soda, coffee, tea, juice, enhanced water, and functional beverages. The flavor and health...  more »

Declining soda sales replaced with kombucha, dairy and more

Which beverages will rise to fill void left by declining soda sales?

Among those beverages benefiting from the drop in soda sales are kombucha, cold brew coffee, plant waters and fresh pressed juices, according to industry leaders who recently...  more »

Ex-POM exec: Coffee fruit is the next big thing in functional foods, beverages

KonaRed - the Hawaii-based company on a mission to make coffee fruit the next big thing in functional foods and beverages - has similar challenges to those POM Wonderful faced when...  more »

09/30/2015

Good Libations

Tags: TeaSource: www.foodnavigator-usa.com

Increased innovation needed to further drive tea sales in the US

Sales of tea in the US are booming, but the industry still faces tough competition and must continue to innovate to capture a larger "share of throat," according to Peter Goggi,...  more »

Stumptown hot on cold brew coffee's future

With several new ready-to-drink cold brew coffee products in the pipeline and a growing retail footprint, private equity-backed Stumptown Coffee Roasters is betting on a big future...  more »

Gen Z, culinary cannabis, and tea: Top 10 trends for 2015 in specialty foods

Learn about the health advantages of barley. Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal Consumers are snacking more frequently, and the bar category in...  more »

The children are our future (in tea), says Packaged Facts

Growth in the tea market is projected to reach $25 billion by the end of 2014, with roughly $6.2bn projected to come from retail sales and the rest from foodservice, according to...  more »

From Red Bull to Big Red: Beverage industry veteran talks energy, classic soda and why Sparkling Ice should inspire us all

While SKUs have proliferated, the flagship products that first attracted consumers to the category are still driving its growth, says former Red Bull COO Gary Smith, who left the...  more »

The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.

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The Biggest Flavors at the 2019 Summer Fancy Food Show

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Top 9 Summer Fancy Food Show Trends You Need To Know

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