Latest Articles

vnlla Extract Co. Reimagining the Kitchen Classic

New Line of Vanilla Extracts is Anything but Ordinary, Unleashes Creativity in the Kitchen Home baking is having a moment and the vnlla Extract Co.…
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Natural Botanical and Vanilla Extracts for Clean Label Food and Beverage

The demand for naturalness and transparency in the food and beverage marketplace has grown exponentially. In response, Symrise expanded our footprint…
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What is an Authentic Kobucha?

After years of debate - and a wave of lawsuits - over what kombucha is and how it is made, trade association Kobucha Brewers International (KBI) has…
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Good Libations

Tags: News, Industry, Drink Trends Source: BevNET

Califormulations, the Next Big Wave in Beverage Development, Expands its Capabilities Across Three Strategic Locations

Since its launch back in 2016, the Califormulations platform of end-to-end beverage innovations has experienced steady growth and expansion. Because…
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Symrise and CBD Firm Embark on Next Wave of Beverage Innovation

"Major packaged goods companies put their focus on agile innovation to help fuel growth around their core brands. Agile venturing and creative…
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Good Libations

Tags: News, Drink Trends, Innovation Source: Symrise

Symrise Announces Califormulations, LLC: A Unique Platform to Foster Beverage Innovation

End-to-end beverage concepts for the North American market - A new 100,000 sq ft innovation campus located in Georgia - Integrated access to Symrise…
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Top Drink Trends You Need To Know About

Symrise In-Sight reports on the latest flavor and consumer trends that are critical for delivering market ready beverage products. By joining the…
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Good Libations

Tags: Consumer Trends, News, Industry Source: Symrise

NY study:Humans can be categorised into 3 kinds of tasters

If you hate beer and hard liquor it might be because you're a supertaster, according to a an expert. Supertasters have...

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Researchers partner with Kentucky bourbon distillery to convert waste into useful products

Steve Lipka, associate director at UK's Center for Applied Energy Research (CAER), and his Electrochemical Power Sources...

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Sweet Talk Good Libations

Tags: Chocolate, News Source: Symrise

Shockwaves for healthy chocolate? Researchers claim 10-20% fat reduction using electric field tech

Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded…

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…