Latest Articles

Fermented Foods in 2026: From Gut Health to Everyday Function

Interest in healthier eating is no longer driven by short-term diet trends. In 2026, consumers are making more intentional, long-term choices around…
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From Gut Health to Recovery Drinks, This Category Is Just Getting Started

As consumer preferences continue to shift, refreshment is no longer just about quenching thirst—it's increasingly about delivering…
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Postbiotic-Enhanced Products: Beyond Probiotics for Gut Health

The gut microbiome is a complex ecosystem of trillions of bacteria and other microorganisms. Every person has a unique makeup of microbiota based on…
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Fermented Foods for Gut Health in the Modern Market

Consumer interest in healthy diets is nothing new. Recent years have seen growth in demand for foods that satisfy alternative diets and allergy needs,…
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Food for Thought: The Move Toward Mental Health in the Food Industry

The functional food market saw steady growth throughout the pandemic, increasing from about $56.4 billion in 2020 to $61.2 billion the following…
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Events

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …

Webinar : North America Top Flavor Trends 2026

Beyond Taste: Decoding the Consumer Shifts Defining North American Flavor in…