Latest Articles

The Scoop on the Fermented Hot Sauce Trend

Fermentation is a cooking method that brings a tremendous flavor to all kinds of foods. Makers and consumers are finding out that fermentation…
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Flavor Trend Highlight: Global Fermented Flavors

Fermented foods are an integral component of the culinary heritage of several communities worldwide. They date back to the ancient times when…
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The Biggest Debates in BBQ Right Now

We've rounded up the biggest debates in the BBQ world right now, from tomato versus vinegar to smoke versus gas.

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Ingredient Innovation in U.S. Pizza Market

In truth, the growing popularity of pizza has expanded the "where" factor exponentially as pizza has become a menu stapl...

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The Next Generation of Mother Sauces

Meet "the children of the mother sauces," then learn some news ways to incorporate them into your culinary repertoire. If you consider yourself a food…

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On-Trend Sauces

A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal...

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Can Spicy Maple Syrup Become the Next Hot Honey?

It tastes good on basically everything.

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How did sriracha become so hot? The saucy story of this trend

Sriracha has become the hot sauce du jour, but how did it all start? We look back at the humble roots of the sauce that'...

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The Flavor Outlook for 2015: Savory Trends

This is the second in the 4 part Symrise series on the flavor outlook for 2015 on in-sight. This post will be devoted to “Savory,” the flavor area…
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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…