Latest Articles

Replacing sugar in confectionery is ‘incredibly hard’

Sugar is an important ingredient in confectionery, not only for its taste but also because it contributes to texture, bulk, mouthfeel, aroma, colour,…
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Sweet Talk

Tags: Sweet, Sweet Talk Source: Confectionery News

Drinking Cocoa Can Make You Smarter

New study, published in Scientific Reports, is the first to recognize the cognitive effects of flavanols in young, healthy participants and the link…
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"Free from" Moves Mainstream

Free-from is becoming much more mainstream, moving beyond food allergens and intolerances. While it’s still vital to innovate products for lactose…
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Supplement Search Heats Up

As of mid October, more than 80% of US consumers are now using dietary supplements, an increase of 7% from 2020. Top five reasons consumers gave for…
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Why US Peanut Consumption has Hit Record Highs

Peanut consumption in the US has hit record levels for the second year in a row – rising to an all-time high of 7.9 pounds (3.5kg) per American in…
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Sweet Talk

Tags: Bakery, Sweet Talk Source: Progressivegrocer

Baked Goods in 2022

missible indulgence” has been a buzzed-about term over the past few years, and it isn’t an oxymoron: Consumers are seeking to balance their desire to…
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Sugar in the Time of COVID

Four in 10 consumers in Innova Market Insights’ global Health and Nutrition Survey in 2020 claimed to have decreased their sugar consumption over the…
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Plant-based Gummy Candy Helps Vegans and Vegetarians Get Their Vitamins

Worldwide, millions of people follow vegan and vegetarian diets for religious, ethical, environmental or economic reasons. While these diets have…
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How COVID-19 has Impacted Functional Snacking

Consumers are looking to address key areas of health, such as their immune and digestive health, in order to be less vulnerable to future disease. In…
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Global Dairy Trends 2022

FrieslandCampina has published its fourth annual trend report. The 2022 edition illustrates three major global trends in the industry: Being my better…
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